We love salmon in our house and with my new George Foreman grill we have been enjoying grilled foods during the winter.
Author: Audrey M
Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling,...
Author: Kittencalrecipezazz
One day I didn´t have any kind of meat at home, but I saw two cans of tuna on the shelf and said to myself: if I cook other kind of meatballs why not...
Author: Sam 7
When my DH and I were living in Dartmouth, Nova Scotia, we got this recipe from a friend. It's super quick, which is always great!
Author: Chesska
Make and share this Stuffed Flounder recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Baked Honey Mustard Garlic Drumettes recipe from Food.com.
Author: Chef GreanEyes
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Author: Lorrie in Montreal
Make and share this Maple Balsamic Glazed Salmon recipe from Food.com.
Author: jrobertfl
This is Nigella Lawson's version of Gravlax, which is slightly different from those already posted here. I made this for the first time for our Christmas...
Author: CulinaryQueen
Somewhere, I got the idea that Shrimp Scampi is supposed to be broiled, yet most recipes I found sauteed. So I made this last night and my husband loved...
Author: threeovens
I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish.
Author: LolaG
This is a great alternative to meatloaf. The venison is a much leaner meat so lower fat & calories. Has a great taste also.
Author: cherij22
I'm not one to usually do turkey in my meatballs, but I saw this recipe in the recent issue of Cooking Light and decided to try since they are lower in...
Author: CookingONTheSide
There is just something about pork and a sweet sauce. This easy and fast dish fits well into a busy weeknight but is dressy enough for company. Topped...
Author: Mamas Kitchen Hope
I got this from a Cooking Light magazine. This is easy to make and goes well with a variety of meats.
Author: emily_t
I have been playing around with recipes for chicken wings at home and I came up with this. Panko crumbs (found in the Asian aisle or sometimes with the...
Author: Ms. DMAC
Make and share this Jalapeno Cheese Squares recipe from Food.com.
Author: Southside Princess
The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I...
Author: Kittencalrecipezazz
A Bold Texas style pulled pork in a chili seasoned BBQ sauce. Pulled to tender shreds of perfection. Best served on a buttered toasted pub bun.
Author: Top-Dog
Nothing like fresh caught Blues on a Cape Cod summer day. This recipe comes from our son Chip who loves to fish, he says it comes from someone at his work...
Author: Wendy10
I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored...
Author: Maiden77
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Author: Slocook
This is a southern delicacy. Try them hot or cold. After they are done break off the shell they are soooo juicy and better than dry roasted. IMHO They...
Author: amature at best
This is an easy and healthy dinner after a hard day at work, and can be thrown in the oven with some foil-wrapped potatoes and some frozen broccoli for...
Author: GalicioBocharit
I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat...
Author: Olive81
This is one of my favorite recipes; adapted from Giada DeLaurentis. You can use dried herbs if you must; use about 1/3 of the fresh amounts listed.
Author: Cook4_6
Make and share this Grilled Honey, Lemon, and Garlic Pork Chops recipe from Food.com.
Author: Oolala
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Author: Donna M.
This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out...
Author: RedVinoGirl
A quick and easy recipe that is pretty darn close to the Frisco Melts served in the restaurant and a favorite here at our house.
Author: eknecht
Make and share this Sweet Mustard-Glazed Salmon Fillets recipe from Food.com.
Author: PaulaG
I was inspired by a Salmon dish that I got at The Keg Steakhouse. It was so tasty!! I love to eat there, but we moved away and no longer have access. :(...
Author: RecipeJunkieGina
Love these! I'm always looking for recipes that call for canned salmon (an inexpensive way to get the nutrition from the fish) These puffs are fun to make...
Author: Monica in PA
Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust...
Author: Kozmic Blues
My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments...
Author: CaribbeanQueen
My mom always made this soup for me when I was sick. Now I make it for my family. The garlic and the lime are both really good for colds. As little salt...
Author: One Little Deer
I merged a couple of recipes for making this single serving of cod for my husband. It is SUPER easy to prepare and so light, savoury and crunchy! If you...
Author: ms.susan
Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.
Author: Mande-kay
Salmon fillets, lightly brushed with a wonderfull honey, chili powder and balsamic vinegar glaze. Four ingredients and 20 minutes !
Author: Lorac
Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com.
Author: katew
Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat sandwich thins and low fat mayonnaise to bring...
Author: iqspam
These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops....
Author: MarraMamba
Make and share this Baked Tilapia With Sour Cream Parmesan Crust recipe from Food.com.
Author: rohanlori
Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.
Author: Brookelynne26
Mark Bittman. This dish is a breeze, largely because of the sesame seed crust, which guarantees both flavor and crunch. And the sauce takes about 3 minutes...
Author: Epi Curious
Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup...
Author: KellyMac6
This is a combination of two recipes from the June/July issue of "Light & Tasty" magazine. I have been experimenting with different ways to cook salmon....
Author: Missy Merrill
Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen
Author: kiwidutch
Make and share this Pepperoni and Mozzarella Stuffed Chicken Breasts recipe from Food.com.
Author: Cristi Hinten
I got this from Raley's "Something Extra" magazine. Really quick and simple. I actually used pumpkin seeds when I made it and I bet it would be good with...
Author: Motivated Mama